Steps to Prepare Quick Chocolate and stout fruitcake - Free Download

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We hope you got benefit from reading it, now let's go back to chocolate and stout fruitcake recipe. To make chocolate and stout fruitcake you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate and stout fruitcake:

1. Provide 650 g of currents, raisins and sultanas equal mix.
2. You need 70 g of glace cherries.
3. Provide 100 ml of stout.
4. Get 1 of orange, zest and juice.
5. Use 175 g of butter.
6. You need 175 g of soft dark brown sugar.
7. Provide 3 of large eggs.
8. Use 2 tbsp of black treacle.
9. Prepare 175 g of plain flour.
10. Get 40 g of cocoa powder.
11. Get 2 tsp of mixed spice.
12. Provide 100 g of chopped dark chocolate.
13. Get 50 g of ground almonds.

Instructions to make Chocolate and stout fruitcake:

1. Soak the fruit in the stout for about a hour in a warm place.
2. Pre-heat the oven to 150°.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one by one until combined then whisk in the black treacle.
5. Sieve the flour, cocoa powder and mixed spice and fold into the mix.
6. Finally mix in the chopped chocolate.
7. Line your cake tin well with butter and greaseproof paper.
8. Bake for about 2-2,5 hours, look for a clean knife to test.

The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate. Chocolate Stout Cake Adapted from the Barrington Brewery in Great Barrington, MA via Bon Appetit.

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