Steps to Prepare Award-winning Carrot cake - Free Download

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We hope you got benefit from reading it, now let's go back to carrot cake recipe. To make carrot cake you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Carrot cake:

1. Get of Cake.
2. Use 260 g of self-raising flour.
3. Provide 1 tbsp of baking powder.
4. Provide 1 tbsp of salt.
5. Use 2 tbsp of cinnamon.
6. Use 1 tbsp of ground ginger (you can add another tbsp if you like).
7. Get of (optional) 1/2 tsp chilli.
8. You need 320 g of peeled and grated carrots (you can add more if you like).
9. Provide 130 g of dark brown muscovado sugar.
10. Use 130 g of light brown sugar.
11. Provide 100 g of chopped pecans.
12. You need 4 of eggs.
13. Take 290 ml of vegetable oil.
14. Prepare 1 tbsp of vanilla extract.
15. You need of Icing.
16. Prepare 75 g of butter.
17. Use 300 g of full fat Philadelphia cheese.
18. Get 120 g of icing sugar.
19. Get 1 tbsp of vanilla extract.
20. You need of Fresh ginger.
21. Get 50 g of chopped pecans.

Steps to make Carrot cake:

1. Preheat oven to fan 170C. Grease two 9 inch cake tins, and line the base with baking paper..
2. Whisk together flour, baking powder, salt, cinnamon, ginger and chilli until well combined..
3. Whisk oil, sugar, and vanilla until well combined. Then whisk the eggs one at a time..
4. Fold in the dry mix gradually until you get a smooth batter. Then add carrots and pecans and mix well..
5. Divide the batter evenly between the two tins and bake for 40-60 mins (check around the 40 min mark If a skewer comes out clean..
6. Once baked, remove from oven but keep in the cake tins for 5-10 mins. Then transfer to a cooling rack and leave to cool completely..
7. For the icing, beat butter until soft. Add Philadelphia and beat again. Sift over the icing sugar and add vanilla and beat until well combined and smooth and then place in the fridge..
8. (optional) for an extra kick, grate some fresh ginger on a kitchen roll, and then wrap it around and squeeze it over the icing. This should give 2-3 tbsp of sharp ginger juice (adjust to taste). Mix again until well combined..
9. Once the cake is cool, spread half of the icing on the first cake then place the other cake on top and spread the rest of the icing. Decorate with chopped pecans..

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

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