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Recipe of Super Quick Homemade lamb stew

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lamb stew

Before you jump to lamb stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lamb stew recipe. You can cook lamb stew using 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook lamb stew:

  1. Use 4 of onion.
  2. Prepare 3 of tomato.
  3. Take 2 medium of lamb.
  4. Use 1/4 cup of ginger garlic paste.
  5. Take 5 clove of garlic (smashed).
  6. Get 1 1/2 cup of red wine.
  7. Take 1 dash of salt and pepper.
  8. Take 1 of carrot.

Instructions to make lamb stew:

  1. heat pan (grill or normal pot).
  2. add in chopped/blended tomatoes. allow it to cook..
  3. add oil and ginger garlic paste.
  4. remove the tomato paste with ginger garlic and add in the same pan the lamb. allow it to cook for about 5-7 minutes. remove it from the pan..
  5. Pour in the diced or sliced onions and allow to cook in the same oil as the lamb..
  6. Once the onions are cooked, add in tomato & ginger garlic paste (cooked earlier) and the lamb..
  7. Add in remaining ingredients into the pot. Wine being last. You can add in more vegetables like celery; potatoes; radish; etc..
  8. Add in half a cup of water and allow to cook on the stove. I say 1 hour is sufficient if you have really good pieces of lamb that softens easily; when I have time I allow it to stay on the stove for a good 2 hours on low heat..
  9. Add in salt and pepper to taste. I use black peppercorn..
  10. Once the lamb pieces are soft and tender; the lamb stew is ready for consumption! the stew will thicken over time, you can add in water or more wine as it boiles..

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Most Middle Eastern lamb stews rely on simmering cubes of lamb in fragrantly spiced sauce for several hours. This creates a lamb stew that falls apart in your mouth..

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