Recipe of Speedy Bourbon Chicken Chinese Takeaway Style - Free Download

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We hope you got insight from reading it, now let's go back to bourbon chicken chinese takeaway style recipe. To make bourbon chicken chinese takeaway style you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

1. Get 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. You need 1 of double shot of bourbon, (50 ml),.
3. Prepare 2 of spring onions, chopped (use green sections to garnish),.
4. Take 2 tbsp of soft dark brown sugar,.
5. Use 1 tsp of red chilli flakes, or to taste,.
6. You need 2 tsp of ginger paste, or grated ginger,.
7. Provide 2 of garlic cloves, crushed,.
8. Prepare 2 tbsp of rice wine vinegar,.
9. Use 2 tbsp of ketchup,.
10. Provide 1.5 tbsp of light soy sauce,.
11. Use 1 tbsp of cornflour, diluted into around 200ml cold water,.
12. Use of Cooking oil for frying.
13. Use of Serving suggestions:.
14. Get of Steamed white rice or noodles to serve.

Steps to make Bourbon Chicken Chinese Takeaway Style:

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).

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