Recipe of Award-winning Anchovies Sambal - Free Download

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We hope you got benefit from reading it, now let's go back to anchovies sambal recipe. To cook anchovies sambal you only need 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Anchovies Sambal:

1. Take 1 cup of anchovies.
2. Provide of To blend.
3. Get 5 of shallots.
4. Take 2 of onions large.
5. Provide 5 cloves of garlic.
6. Take 1 inch of ginger.
7. Provide 4 of lemongrass stalks of.
8. Provide 1 of candlenut.
9. Prepare 20 - 25 nos of chillies chilli dried (boiled) OR prepared dried paste.
10. You need of oil.
11. Take pinch of salt a.
12. Prepare 5 tbs of tamarind juice.
13. Get 5 nos of cherry tomato.
14. You need of Yellow onion chopped.
15. Take 1 tbs of brown sugar jaggery or.
16. Provide of cucumber cut lengthwise or round.
17. Take one handfull of ground nut roast.

Instructions to make Anchovies Sambal:

1. Heat oil in wok.
2. Fry anchovies place Set aside.
3. Fry yellow chopped onion Set aside.
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts..
5. Allow the gravy to boil a few times add in tamarind and sugar..
6. Add in the yellow fried onion, cherry tomato  cook  a few minutes..
7. Add  anchovies until mix well. Check for salt.(use less salt).
8. Dish out and ready to be served with Nasi Lemak (Coconut Rice).
9. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken..

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