Easiest Way to Make Perfect Classic Christmas Cake - Free Download

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Before you jump to Classic Christmas Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given time. The higher your serotonin levels, the more pleasant you will feel. Nuts, in addition to raising your mood, can be a super protein source.

Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to classic christmas cake recipe. You can cook classic christmas cake using 23 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Classic Christmas Cake:

1. Use of Cake.
2. Take 175 grams of Raisins.
3. Get 500 grams of Currents.
4. Prepare 350 grams of Sultanans.
5. Take 350 grams of Glaced Cherries.
6. Take 150 ml of Brandy/Sherry.
7. Provide 2 of Orange Zest.
8. Prepare 250 grams of Butter.
9. Prepare 250 grams of Molasses Sugar.
10. Use 4 of Eggs.
11. You need 1 tbsp of Treacle.
12. Get 75 grams of Chopped, Blanched Almonds.
13. Provide 250 grams of Flour.
14. Use 1 1/2 tsp of Mixed Spice.
15. You need of Covering.
16. Take 3 tbsp of Apricot Jam.
17. Use 1 of Icing Sugar.
18. Take 675 grams of Marzipan.
19. Take of Icing.
20. Use 3 of Egg Whites.
21. You need 675 grams of Icing Sugar.
22. Prepare 3 tsp of Lemon Juice.
23. Provide 1 1/2 tsp of Glycerine.

Instructions to make Classic Christmas Cake:

1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
2. Preheat the oven to 140°C. Grease and double 23 cm line tin..
3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
5. Or spoon into 10x5cm bun pans and bake for 1h40min.
6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.

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